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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or until golden brown. Time might differ a little based on density of french fries. 6. Drain pipes well and transfer to a serving meal. Immediately season to taste with salt.

Wetness can trigger oil splatters and result in soggy french fries, so ensure they're fully dry. The very first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up perfectly. Fry in little batches to make sure even cooking and prevent the oil temperature level from dropping. Adding salt right after frying ensures it sticks much better to the french fries.

Freddy's Frozen Custard & Steakburgers

Serve them alongside Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can also pair them with a Grilled Cheese for a reassuring, tacky combination. They're also the frites in Steak Frites. For dipping, choose timeless ketchup, or elegant it up with aioli or Horseradish Sauce for a richer flavor. To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Pop them in the air fryer. Frozen french fries may need a few extra minutes to crisp up. The secret is using the double frying technique. This procedure ensures the fries are crispy on the outside while remaining soft and fluffy inside.

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It also avoids them from sticking together during frying. Yes, McDonald's fries are double fried, but not in the conventional technique. They are partly fried and frozen before being shipped to restaurants, where they are fried once again in canola oil before serving. If you followed the recipe however the french fries aren't crispy, it might be due to excess wetness.

Likewise, examine that the oil is at the proper temperatures for both frying stages; if the oil is too cool, the fries might turn out soaked. There's a factor this double fried French french fries recipe is liked by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a sure-fire double-frying method. Served hot and crispy, this strategy ensures the ideal fry every time.

Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Usage spider strainer to drain potatoes and move to another paper-towel lined baking sheet and permit to cool totally.