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Try to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or till golden brown. Time may differ a little based on thickness of french fries.

Wetness can cause oil splatters and result in soggy fries, so make certain they're totally dry. The very first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in small batches to guarantee even cooking and avoid the oil temperature from dropping. Including salt right after frying guarantees it sticks better to the french fries.

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To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may require a couple of additional minutes to crisp up.

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It also avoids them from sticking during frying. Yes, McDonald's fries are double fried, however not in the standard technique. They are partially fried and frozen before being shipped to dining establishments, where they are fried again in canola oil before serving. If you followed the recipe but the fries aren't crispy, it might be due to excess wetness.

Inspect that the oil is at the right temperature levels for both frying phases; if the oil is too cool, the fries may turn out soggy. There's a factor this double fried French fries recipe is enjoyed by all! Leave a comment listed below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and delighted consuming! The finest homemade french fries are made with russet potatoes and a sure-fire double-frying approach. Served hot and crispy, this technique ensures the perfect fry each time. minutes minutes hour hour minutes Servings 2 individuals Author Jeri Mobley-Arias Course Side Dish Food American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound large russet potato, skinned, cut into -inch pieces to taste Cut constant, pieces for uniform cooking - inch thick.

Drain potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Usage spider strainer to drain potatoes and move to another paper-towel lined baking sheet and permit to cool totally.