Modern Culinary Techniques for the Ideal Dinner Menu

Or you might use fresh and it would sing much more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I love things super salty so I choose the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you want to make it more special, it would work excellently with barbecued or griddled fresh corn). The very best bit? The entire meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. Published in Recipes, Savoury recipes Tagged 30 minute meals, thirty minutes vegetarian meal ideas, cheat's corn salsa, easy vegetable receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group today, so I chose to make this dish, primarily since I had feta in the refrigerator and thought it would be an excellent concept. Ends up, it was. A quick note about the preserved lemon you don't always need to purchase it specifically for this recipe if you do not think you'll use it in anything else (due to the fact that only a very percentage is needed), BUT if you do occur to have some in the fridge, then I extremely advise it as I believe it works amazingly with the feta.