Mastering the Ideal Texture for Hand-Cut Fries

Or you could use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I love things super salty so I opt for the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more unique, it would work wonderfully with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group this week, so I chose to make this recipe, generally due to the fact that I had feta in the refrigerator and believed it would be an excellent idea. Ends up, it was. A quick note about the preserved lemon you do not necessarily need to purchase it particularly for this recipe if you do not believe you'll use it in anything else (since only a really percentage is required), BUT if you do occur to have some in the fridge, then I highly suggest it as I believe it works exceptionally with the feta.