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It's tough enough to stand up to even the juiciest burger but still soft enough for a satisfying squish. Some individuals dislike it, however I type of love it when a bun begins breaking down just a tad as I consume it resembles it's becoming one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can assist). The very best burger-makers out there know how to include them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work wonders at locking them down, too. Recently, I was impressed by the basic resourcefulness of the Birch burger, which has diced onions positioned on top of the patty initially, then traps them there with a piece of cheese laid over top.

Their faint sweetness adds so much to the general taste. I do love the bite of a raw onion (diced, ideally) from time to time.

I'm very sorry to admit that. I'll generally pluck them off my hamburger and hand them over to a dependable dining companion. I confess that a pickle-less hamburger can fall a bit flat. It needs that acid. That's why I love a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I need some tang, I need some sweet taste. I won't balk at an aioli or other elegant spread, however I'm hardly ever looking for anything elegant under my bun. That's the perfect burger.

Like I said in my piece: Most hamburgers are excellent burgers, but some burgers are terrific. And I'm constantly on the hunt for more. I welcome becoming aware of your preferred hamburgers. Despite the fact that I just put out this list, I'm constantly believing of upgrading it when something really special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an appetite for grilled food especially burgers. Sure, you can consume hamburgers year-round, but there's nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're flipping burgers in the house, you're in control.

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And the choices are almost endless. In addition to the classic American beef and cheese on a bun combination, you can make hamburgers with different meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go crazy with garnishes. To begin a summer we hope is filled with hamburgers and backyard time, we have actually gathered dishes and advice from chefs and food experts, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired consuming. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in upscale supermarkets or online, but if you can't find it or simply don't like it Richman insists this hamburger has so much huge taste, you can avoid it. Giadzy"Nothing states summer like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian style, however routine hamburger buns also work. You actually can't go wrong. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and tasteless," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.