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Or you could use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I like things incredibly salty so I choose the full 100g of each however not everyone is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you wish to make it more unique, it would work excellently with barbecued or griddled fresh corn). The best bit? The whole meal can be prepared in thirty minutes.
New Flavors in Savory Summer Cookouts to TryP.s this is vegan-friendly if you omit the feta. Posted in Recipes, Savoury dishes Tagged 30 minute meals, 30 minute vegetarian meal concepts, cheat's corn salsa, simple vegetable receipes, simple veggie tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.
I was kindly sent out a few bunches by the British Asparagus team this week, so I decided to make this recipe, mainly since I had feta in the refrigerator and believed it would be a great idea. Turns out, it was. A fast note about the preserved lemon you don't always need to purchase it specifically for this recipe if you don't believe you'll use it in anything else (since just a very little amount is required), BUT if you do occur to have some in the refrigerator, then I extremely advise it as I believe it works exceptionally with the feta.
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