Essential Outdoor Grilling Tips for 2026

It's durable enough to withstand even the juiciest burger however still soft enough for a rewarding squish. Some individuals dislike it, but I kind of love it when a bun begins disintegrating simply a tad as I consume it's like it's turning into one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The best burger-makers out there understand how to include them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the easy ingenuity of the Birch hamburger, which has diced onions placed on top of the patty first, then traps them there with a piece of cheese laid over top.

Congratulations, Birch team. Now that we're on the topic of onions: provide to me each time. I'll usually choose griddled or caramelized onions over raw. Their faint sweet taste adds so much to the overall flavor. Though I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'll usually pluck them off my hamburger and hand them over to a reliable dining companion. I admit that a pickle-less burger can fall a bit flat.

Top-Rated Gourmet Burger Recipes for the Season

And lastly, the condiments: Equal parts mustard, ketchup and mayo, please. I need some tang, I need some sweet taste. I require some zip. I will not balk at an aioli or other fancy spread, but I'm rarely trying to find anything elegant under my bun. That's it. That's the best burger. Many on my list tick every box above, but honestly, a few of them don't.

Like I stated in my piece: Most burgers are great hamburgers, but some hamburgers are excellent. And I'm always on the hunt for more. I welcome hearing about your favorite hamburgers. Despite the fact that I just put out this list, I'm constantly considering updating it when something truly unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an hunger for grilled food specifically burgers. Sure, you can eat hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in the house, you remain in control.

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And the alternatives are practically unlimited. In addition to the classic American beef and cheese on a bun combo, you can make burgers with different meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go nuts with garnishes. To start a summer season we hope is filled with hamburgers and yard time, we have actually gathered dishes and advice from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in high end supermarkets or online, however if you can't find it or just do not like it Richman insists this burger has a lot big taste, you can avoid it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian theme, however routine hamburger buns likewise work. You really can't fail. As DeLaurentiis states, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Man Diet Plan Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.