Achieving Restaurant-Quality Fries at Home

Cast iron drops in temperature after each hamburger. Steel does not. That's why I produced it I come from a steel family and I knew the product could exceed cast iron for high-heat cooking. Yes. Position your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

I do this all summer. Cook smashburgers at on a preheated griddle or steel. This high heat is essential for developing the Maillard reaction, which provides smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You have to work quickly. This is high-heat, high-speed cooking. That's what makes it so excellent. is the finest ratio for smashburgers. The 20% fat material is important for producing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Optimize contact with the griddle.

The strategy requires direct, high heat from a frying pan to produce the signature crust. You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers. is the timeless choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are also fantastic if you wish to blend it up.

Professional Flat-Top Methods for 2026 Summer Grilling

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and moves heat, you start using it for everything. I developed the Baking Steel in 2012 after reading that steel conducts heat much better than stone.

It stores more heat, recovers much faster, and provides you a consistent crust from the first burger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter project (increased by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually turned into the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the marketplace, he developed the Skinny Griddle and Mini Griddle specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Perfecting Restaurant-Quality Sides at Home

It's a simple meal, and it takes just a few minutes to prepare and a few minutes to prepare your tasty frying pan burgers. Choose your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific way to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can offer your hamburger the perfect sear, and a well rounded, even cook. We enjoy frying pans because they are so versatile, and while generally they are used on stovetops, we routinely prepare hamburgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking burgers: If you have cast iron griddles, they are going to need a layer of seasoning to secure the surface. This makes it non-stick, and also safeguards it from rust.