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Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 typical These Ricotta Meatballs are a simple and delicious family favorite! Tender, juicy homemade meatballs with a container of excellent marinara and a crispy topping to complete all of it off. YUM! These Chicken Teriyaki Burgers are incredibly easy while likewise being unbelievably delicious.

YUM. Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like scenario with slips of shallot and a little bit of heat. Super easy, very little ingredients! Simple and tasty salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! Among my household's preferred dinners.

195 reviews/ 4.9 typical This Buffalo Tofu is SO EASY! A two-ingredient sauce tossed with air-fried crispy tofu, laid on top of a kale caesar salad. I like a shortcut dinner hack! These bowls function caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

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Air fryer, grill, and oven-friendly! Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. My family loves them! These Baked Chicken Meatballs are the very best! The perfect addition to any meal or to eat right on their own. Bonus offer: they're meal-prep friendly to stock up throughout the week! 787 reviews/ 4.9 typical Easy and remarkable buffalo chicken burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

Fast, tasty, and perfect for weeknights! Smoky chipotle chicken grilled to perfection, with a chunky fun sauce including pistachios, avocado, lemon, and chives! This is so good! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I used to be an instructor, and now making food and composing about it online is my full-time task.

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Our collection of mouthwatering supper dishes is best for busy weeknights, laid-back weekends, and everything in between. From 30-minute meals and one-pot marvels to hearty family favorites, these dinners are fast to make and huge on flavor.

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Serves 2 Prep: 5 mins Prepare: 30 mins This recipe is motivated by a dish from Delia Smith's Vegetarian Collection, a book I utilized to describe a lot growing up as a veggie teen who loved to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is an incredibly simple however satisfying meal which just needs one roasting tray and one saucepan so it's really light on cleaning up (yay). It's ideal for a veggie midweek meal however is likewise excellent eaten cold with a little crumbled feta for a take-to-work lunch or picnic dish.

I do, nevertheless, find that a timeless mac & cheese can be a bit one dimensional and get sickly, so I love making this version rather it's studded with salty, smoky nuggets of chorizo and spicy, tangy, pickled jalapeos to help to cut through the cheese, plus there's a breadcrumb topping for a bit of additional texture.

I'm aware that everyone has their own sensations on how wet they like their macaroni cheese some choose an extremely oozy, liquid sauce while some prefer a somewhat stiffer filling. This one is closer to the latter, (but absolutely not dry!) If you choose it incredibly oozy, simply include a little more milk to your bchamel.

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This is my next-level twist on a timeless Lebanese fattoush salad, combining the typical chunky veg, fresh herbs, sumac dressing and crunchy pitta chips, however with the addition of cozy, fragrant spices and sumac-sprinkled baked feta to truly take it up a notch. Serves 4Prep: 10 minsCook: 20 minutes plus additional couple pinches for the feta leaves picked Approach Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly crush your cumin and coriander seeds in a pestle & mortar and sprinkle over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), a lot of sea salt and a great grind of black pepper. Line a small baking tray with foil, grease with a little bit of olive oil, then leading with the block of feta.

Bake for 20 mins, however set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then utilize a teaspoon to scrape out the seeds. Cut each down the middle lengthways once again, then into pieces.

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To serve, toss the veg in dressing, then tip in the pittas and toss again. Position the baked feta on the top, prepared to break it up with a spoon right before serving.

I believed lovely, sweet pops of warm roasted cherry tomatoes would pair perfectly with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon enthusiasm, oregano and parmesan, hence the birth of this meal. It's a genuine divine combo and a correct taste of summer. This is a really simple but excellent looking dish which indicates it's fantastic for a supper celebration starter (served with focaccia for mopping it all up) or as part of a spread at a party or picnic.

I don't want to be that kind of w * nker that tells everyone that they spent their year abroad in France, but what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no journey to France is complete without eating a salade de chevre chaud aka a warm goat's cheese salad. This absolute classic is on the menu at quite much every French restaurant/bistro out there and it's one of the very few salads I make regularly.