A New Guide to Professional Fries At Home

Or you might use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I enjoy things incredibly salty so I opt for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you wish to make it more unique, it would work outstandingly with grilled or griddled fresh corn). The best bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus group today, so I decided to make this dish, mainly because I had feta in the fridge and believed it would be a good idea. Turns out, it was. A quick note about the maintained lemon you do not always require to purchase it specifically for this recipe if you don't believe you'll use it in anything else (since only a really percentage is required), BUT if you do occur to have some in the fridge, then I highly recommend it as I believe it works exceptionally with the feta.